Tex-Mex Cuisine

Guacamole Trio

A vibrant mix of traditional guacamole, spicy mango, and roasted red pepper served with tortilla chips.

Queso Fundido

Melted cheese blend topped with chorizo and served with warm flour tortillas for dipping.

Cactus Salad

Fresh nopal cactus mixed with tomatoes, onions, and cilantro, drizzled with lime vinaigrette.

Chicken Enchiladas

Corn tortillas filled with shredded chicken, topped with green salsa and melted cheese.

Barbacoa Tacos

Slow-cooked beef barbacoa served in soft corn tortillas with onions and cilantro.

Vegetarian Fajitas

Sizzling bell peppers, onions, and zucchini served with guacamole and flour tortillas.

Churros with Chocolate

Crispy churros dusted with cinnamon sugar, served with rich chocolate dipping sauce.

Flan de Coco

Creamy coconut flan topped with caramel sauce, a delightful end to any meal.

Tres Leches Cake

Moist sponge cake soaked in three types of milk, topped with whipped cream and strawberries.